Cooked - Pumpkin Swirls With Pomegranate

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Swirls With Pomegranate

6.0

1 tablespoon ras el hanout

½ cup (125ml) olive oil

600g pumpkin, cut into 2cm pieces

1 onion, finely chopped

2 garlic cloves, finely chopped

100g toasted pistachios, finely chopped, plus extra to serve

100g chickpeas, rinsed, drained

50g dried cranberries

2 tablespoons lemon juice

½ bunch coriander, finely chopped

12 sheets filo pastry

100g unsalted butter, melted

30g sesame seeds

Honey & pomegranate seeds, to serve

Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with ¼ cup (60ml) oil. Toss with pumpkin, season and place on tray. Roast for 25 minutes or until tender.
Heat remaining ¼ cup (60ml) oil in a frypan, add onion and cook, stirring, for 2-3 minutes until softened. Add garlic, pistachio, chickpeas, cranberries and pumpkin, and stir to combine. Remove from heat, roughly mash with lemon juice and coriander. Season and allow to cool.
Lay 1 sheet of filo on the workbench, brush with a little butter and place another sheet on top, then brush with butter again. Place one-sixth of the mixture along the longest side. Roll pastry to enclose filling, then coil into a snail shape. Place on a baking paper-lined baking tray and brush with a little more butter. Repeat with remaining filo, butter and filling to make 6 swirls. Sprinkle with sesame seeds and bake for 15-20 minutes until golden.
Serve warm, drizzled with honey and topped with pomegranate and pistachio.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineMiddle Eastern

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...