Gluten-free Crockpot Mac And Cheese Recipe

8 ounces elbow pasta (✅or gluten-free pasta)

12 ounce can evaporated milk (✅)

2 cups chicken broth (✅)

8 ounce block sharp cheddar cheese, grated (don't use pre-shredded cheese)

8 ounce block, Colby jack cheese, grated

1 teaspoon dry mustard (✅)

1 teaspoon salt

¼ teaspoon pepper

Prepare the slow cooker. Spray the bottom of your slow cooker with nonstick cooking spray.
Blend the ingredients. In a medium-sized mixing bowl, add dry pasta, evaporated milk, chicken broth, cheddar cheese, Colby jack cheese, dry mustard, salt, and pepper. Stir well and pour into the slow cooker.
⭐️ Cook. Cook on low for 1 - 1.5 hours or until pasta is cooked and cheese melted. Gently stir. Over stirring will cause the pasta to become mushy.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h