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Preheat oven to 400F
Add 4.5 pints cherry tomatoes to a large sheet pan
Roughly chop or dice 1 large yellow onion and 1 large bell pepper, add to the tray
Smash and peel 6-8 garlic cloves and toss into the tray
Drizzle with 2 tbsp olive oil and add 1 tsp sweet paprika, 1 tsp onion powder, 1 tsp chili flakes, salt and pepper, toss well to coat evenly
Roast in the oven at 400F for 60-70 minutes until tomatoes are blistered and roasted
Transfer everything to a blender
Add 1 full container chicken bone broth, ¾ cup cottage cheese, and a large handful of fresh basil
Blend until silky smooth using a blender or immersion blender
Taste and adjust seasoning with salt, pepper, fresh basil, or chili flakes as desired
Pour into bowls and serve with desired toppings such as hot sauce, cream, olive oil, chili flakes, or fresh basil