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Thinly slice the cloves from 1 head of garlic (skins removed), thinly slice the roasted red bell peppers and pat the shrimp dry with paper towels, season with sea salt & black pepper
Heat a large fry pan with a medium heat and add in a generous 2 tbsp extra virgin olive oil
After 1 minute add in the sliced garlic, mix with the olive oil, after 30 seconds and the garlic is fragrant, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove the shrimp from the pan and set aside
Immediately add in the sliced roasted red bell peppers and 1 tsp sweet smoked Spanish paprika into the pan with the garlic, quickly mix together, then add in ½ cup white wine and season with sea salt & black pepper, mix and then simmer for 2 minutes, then add the shrimp back into the pan and 2 tbsp finely chopped parsley, mix together and remove the pan from the heat
Sprinkle with more finely chopped parsley and serve at once, next to a crunchy baguette, enjoy!