Sweet Potato Rounds With Cranberry & Cream Cheese
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Arrange sweet potato rounds in a single layer, brush with olive oil, and season with salt and pepper.

  3. Roast for 20–25 minutes, flipping halfway through, until golden and tender.

  4. Spread softened cream cheese on each round once slightly cooled.

  5. Spoon cranberry sauce over the cream cheese and top with toasted nuts.

  6. Garnish with fresh thyme leaves and serve warm or at room temperature.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 30m

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