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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Pressure Cooker Pot Roast

8.0

2 tablespoons vegetable oil

1 (3 pound) boneless beef chuck roast, trimmed

1 pinch seasoned salt, or to taste

1 pinch onion powder, or to taste

Ground black pepper to taste

1 (14.5 ounce) can beef broth

1.5 tablespoons Worcestershire sauce

1 large onion, cut into 4 wedges

4 large potatoes, peeled and cut into bite-size pieces

4 carrots, peeled and cut into bite-size pieces

Gather all ingredients.
Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
Use the quick-release method again and transfer roast and vegetables to a serving dish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

Created 103 weeks ago

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