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Preheat the oven to 160c and line two baking sheets with parchment.
Weigh out all your ingredients.
In the stand mixer bowl, add all the dry ingredients (except the chocolate) and mix to combine.
Add the eggs to the dry ingredients and mix on low until all the dry ingredients are mixed in.
Add in the chocolate chips and mix until they are evenly through the dough.
Using an ice cream scoop or two soup spoons, scoop out golf ball size balls of the mixture and place on your baking sheet.
Pop the trays in the oven for 17 minutes.
Let them cool almost completely before lifting them off the trays.