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In a medium size bowl marinade the chicken in buttermilk, set aside.
Combine in a separate medium size bowl garlic powder, onion powder, paprika, salt, pepper, and flour.
In a small bowl whisk eggs. In another small bowl add the cornstarch.
Remove chicken from buttermilk shaking off the excess milk. Roll chicken in cornstarch.
Dip chicken into egg wash.
Finally add chicken to flour mixture and coat well, shake off excess.
Lightly coat air fryer basket with olive oil.
Set Air Fryer to 390 degrees F and add chicken into basket.
Cook for 5-10 minutes, depending on the air fryer, or until the chicken is no longer pink inside, shaking halfway through.
Serve immediately.