Smoky Butter Beans With Basil And Spinach
  1. Sauté the onion until soft, approximately 10 minutes

  2. Add in garlic, oregano and paprika and cook for a couple more minutes

  3. Stir in the chopped sun dried tomatoes

  4. Tip in the beans and veg stock and simmer for 5-10 minutes

  5. Add more stock if it gets too dry

  6. Stir in the basil and spinach

  7. Taste and season as needed

  8. Take off the heat and stir through the kefir

  9. Finish with a good grating of parmesan or a scatter of nutritional yeast

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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