Sort ingredients
jane62958
QR Code
Listen
Pdf
Fold together cool whip and sour cream in a large mixing bowl until completely incorporated.
Stir in the drained mandarins and pineapple, followed by the coconut and rainbow marshmallows.
Add in the pecans, if using.
Drain and press the cherries between two sheets of paper towel, then carefully stir into the ambrosia salad to prevent bruising.
Refrigerate for at least 2 hours before serving.