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Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile ½ cup crumbled chips on top of each hot dog, followed by a heaping ¼ cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.
Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.