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Add the avocado and olive oil to a food processor. Pulse to combine.
Next, add in freshly squeezed lime juice. Pulse to combine.
Then add in the fresh cilantro leaves, minced garlic and combine.
Taste the dressing, add salt and pepper to taste.
Use the water to thin dressing to your desired consistency.
Store in an airtight container in the refrigerator for up to one week.