Cooked - Sicilian Christmas Tummala

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Sicilian Christmas Tummala

1.0

One 3-pound chicken

2 medium onions, cut into eighths

2 celery stalks, cut into chunks

4 ripe tomatoes, peeled, seeded and quartered

5 fresh parsley sprigs

10 black peppercorns

½ cup fresh bread crumbs

3 tablespoons milk

¾ pound ground veal

¾ pound pecorino pepato cheese, grated, divided

1 large garlic clove, finely chopped

6 tablespoons finely chopped fresh parsley, divided

½ teaspoon salt

¼ teaspoon freshly ground black pepper

7 large eggs (2 hard-boiled and sliced)

1 medium onion, chopped

2 tablespoons pork lard

½ pound mild Italian sausage, sliced ½ inch thick

¼ pound pork rind (optional), cut into thin strips

2 tablespoons tomato paste

2 ½ cups (1 ¼ pounds) short grain rice, such as Arborio rice, soaked in tepid water to cover for 30 minutes or rinsed well in a strainer, drained

Unsalted butter as needed

1 cup dry bread crumbs

½ pound fresh mozzarella cheese, sliced

¼ pound caciocavallo cheese, thinly sliced

¼ pound pecorino cheese, grated

Place the chicken, onions, celery, tomatoes, parsley, and peppercorns in a stockpot and simmer until the chicken is cooked.
Soak fresh bread crumbs in milk, then mix with veal, half of pecorino pepato, garlic, parsley, salt, pepper, and 1 egg to make croquettes.
Cook meat mixtures, prepare rice, and layer the ingredients in a baking dish with bread crumbs, rice, meats, cheeses, and eggs.
Bake the assembled dish until golden brown on top.
Serve the Sicilian Christmas Tummala directly from the baking dish or with tomato sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyHard ⏰ 2h

Created 116 weeks ago

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