Cooked - Juicy Turkey Patties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Juicy Turkey Patties

4.0

1 lb ground turkey

1 egg

¼ cup almond flour, crushed pork rinds, or breadcrumbs

1 tbsp mayonnaise or Greek yogurt

1 tbsp Dijon mustard

¼ cup finely diced onion

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 tbsp chopped parsley, optional

1 tbsp olive oil or butter for cooking

Mix everything gently in a bowl. Don’t overwork it.
Form into 4 patties.
Chill 10 to 15 minutes if they feel soft.
Heat oil or butter in a skillet over medium heat.
Cook 5 to 6 minutes per side, until browned and cooked through.
Turkey should reach 165°F internal temperature.

Creamy Dijon Herb Sauce

Mix together:

½ cup Greek yogurt or sour cream

1 tbsp mayonnaise

1 tbsp Dijon mustard

1 tsp lemon juice

½ tsp garlic powder

1 tbsp chopped parsley or dill

Salt and pepper to taste

Optional: Add a tiny splash of pickle juice or apple cider vinegar for extra zip.

Serve it cold on the side or spoon it over the warm patties. It’ll cut through the richness and make the broccoli taste less like it’s trying to lecture you.

[:br]

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍔Patties

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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