Make the lime vinaigrette: In a bowl, whisk together the lime zest, lime juice, shallot, olive oil, honey and red pepper flakes. Then, taste and adjust to your liking! Add more lime, honey, salt, etc. as needed.
Make the salad: Assemble the salad by placing watermelon cubes in a shallow serving dish with the crumbled feta and torn mint leaves. Drizzle the vinaigrette over the top, season with flaky salt and pepper, and enjoy!
