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Add the basil, garlic, Parmesan, Dijon mustard, olive oil, lemon juice, honey, salt, and pepper to a large measuring cup or blender jar.
Blend with an immersion blender until smooth, creamy, and fully emulsified.
Alternatively, finely chop the basil and garlic, then whisk all of the ingredients together in a small bowl until well combined.
Taste and adjust the seasoning with additional lemon juice, salt, or honey if desired.
Serve immediately or refrigerate until ready to use.