Lightly Charred Salmon and Orange Sauce
  1. Preheat the oven to 250 degrees C. Place the salmon slices on a baking sheet on top of sea salt, skin side up.

  2. Lightly season the surface with salt and cayenne pepper.

  3. Bake in the oven for 5-8 minutes. The goal is that the fish remains reddish on the inside.

  4. Prepare the sauce: melt the butter in a pot and simmer the shallots in it for a while.

  5. Add wine, fish stock and orange juice.

  6. Boil until half is left.

  7. Mix in the sour cream with a hand mixer and bring to a boil.

  8. Whisk in the whipped cream and season with salt, white pepper and chives.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineSeafood

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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