Cooked - Easy Gyudon-inspired Beef And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Gyudon-inspired Beef And Rice

1.0

1 cup chicken broth

3 tbsp soy sauce

2 tbsp mirin

2 tsp sugar

3 tbsp sake

½ tsp MSG, optional

1 lb beef, thinly sliced

½ cup mushrooms

1 medium onion, thinly sliced

Oil

Eggs

Rice

Furikake

In a hot pan with oil, sauté onions and mushrooms for a couple minutes until onions are more translucent.
In a small bowl, mix together the broth, soy sauce, mirin, sugar, and sake. Pour into the pan.
Add the beef to the pan and cover until beef is 90% cooked. If using frozen beef, you may need to let it simmer longer. If fresh, meat should cook quicker.
Add the eggs and cover. Let it simmer until the top of the egg is cooked like a soft boiled egg. Taste and adjust the sauce.
Serve over a hot bed of rice and sprinkle with furikake. Enjoy!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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