Flaky Croissants With Savory Fillings - Six Buttery Ways
  1. Prepare your choice of protein: cook salmon, prepare omelet with crab sticks, sear shrimp, cook beef, mash avocado, or fry bacon

  2. Cook your egg according to preference (soft-boiled, hard-boiled, folded, scrambled, or sunny-side)

  3. Slice the croissant horizontally

  4. Spread butter on the inside of the croissant

  5. Layer the cooked protein, egg, and tomato slices inside the croissant

  6. Season with black pepper to taste

  7. Serve immediately while warm

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Course🥞Breakfast

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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