Jalapeno Bottle Caps Recipe (fried Jalapeno Slices)

3 fresh jalapeno peppers (sliced into rings)

½ cup all-purpose flour

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper (to taste)

2 large eggs

4 ounces light beer ((or use fizzy seltzer or clear soda))

2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

Heat the oil in a large pan to medium heat. Do not let it boil.
In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
Add the eggs and beat into a batter.
Stir in the beer (or fizzy soda).
In batches, coat the sliced jalapeno peppers in the batter.
Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.
Drain on paper towels and lightly salt while they're hot. Serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m