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9 Egg Whites or 6 Large Whole Eggs

256g (1 C) Sugar free Sun-nutbutter

16g/1 tbsp Baking Powder

16g/ 3 tbsp Sweetener (honey/agave)

2 tsp vanilla

1 T sugar free choc syrup

½ tsp Salt (Optional)

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1. Add eggs whites to mixing bowl; whisk til foamy

2. Next add nut butter and baking powder

3. The next options will all be down to how you want it to taste. (For a more regular bread taste I added one tablespoon of sweetener and a half a teaspoon of salt.)

4. Add all your ingredients to a bowl and whisk well until fully combined. Halfway through do go ahead and scrape the sides of the bowl so you get all of the batter smooth.

5. When you're done whisking give it a final stir with a spatula and this will knock out some of the air bubbles and you can also see whether the batter has any lumps.

6. Pour all of the batter into a lined loaf tin.

7. The next step for me is a must, to cover the loaf tin with foil, creating a dome shape so your bread has space to rise.

8. Bake for 25 minutes (@ 350°), turn your loaf around and then bake for another 25 minutes for an even bake.

9. Next remove the foil and bake for another 5 minutes or until brown.

10. Let it cool completely--

(--also, LET THIS SIT FOR A DAY before digging in. Dunno why; the first little bit, it has the consistency of a dishwashing sponge, but after half a day in the fridge, it's lovely... 🤷‍♀️)