One Pan Red Pesto And Chorizo Gnocchi
  1. In your dish, mix your cream, stock, red pesto together until smooth and combined.

  2. Then add your gnocchi, Chorizo and sun-dried tomatoes, chili flakes and mix through again.

  3. Cover with foil

  4. Set oven to 180 fan forced and bake for 40 minutes or until bubbly and golden.

  5. Mix together to make sure gnocchi is coated in the sauce

  6. Serve with Parmesan and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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