Cooked - Rissoles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rissoles

4.0

500 g beef mince

1 onion (diced or grated)

1 chorizo sausage (diced (optional, but yum!))

½ bunch parsley (finely diced)

1 tbsp crushed garlic

1 tsp salt

1 tsp pepper

2 tsp thyme

1 egg

½ cup breadcrumbs

Throw all the ingredients into a big bowl and give them a good mix with your hands. Yes, it’s a little messy, but so worth it! 🙌
Heat up a pan on high and shape the mixture into patties. Pop them in the pan and let them sizzle away until golden brown on one side.
Flip those beauties over, turn the heat down to low, and cover with a lid. Let them cook for about 5 minutes, or until they’re golden brown on the bottom and cooked through.
Serve these tasty rissoles with a side salad, in a sandwich, or with your favourite dipping sauce. Dinner is sorted! 🎉

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

CuisineInternational

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 48 weeks ago

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