Sourdough Discard Crackers
  1. Mix everything together except the cheese until you get a spreadable consistency, adding water a splash at a time if needed.

  2. Spread thin, top with cheese, and bake at 170°C until the surface is no longer shiny.

  3. Take it out, score into bite-size pieces, then bake again until golden and crispy.

Course🥨Snack

Diets🥕Vegetarian...

Category🍘Crackers

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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