Ny Times Sheet Pan Baked Feta With Broccolini, Tomatoes And Lemon
  1. Preheat oven to 400 degrees.

  2. Toss all vegetables and seasonings together on a large baking sheet.

  3. Nestle 6-8 ounces of feta cheese amongst the veggies, cut into 1 inch blocks.

  4. Roast in the oven for 15-20 minutes.

  5. Layer over orzo pasta, whole grain rice, farro, quinoa – whatever you have on hand!

  6. Top with a drizzle of olive oil, fresh lemon juice and a pinch of salt.

  7. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Sheet Pan Meal

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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