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Preheat oven to 375 degrees farenheit. Pat chicken dry and sprinkle both sides with Italian seasoning, salt and pepper. Set aside.
In a medium stove/oven friendly skillet on medium high heat, combine butter and honey
Once honey/butter mixture is bubbling, add chicken and sear on both sides until brown. Remove from skillet and set aside (note- searing is only for flavor, the chicken breasts will not be cooked through).
Using residual honey/butter mixture in pan, add sweet potaotes and thyme. Mix until fully coated and sweet potatoes have a light brown crust. Move sweet potatoes to 1 side of pan and add chicken to opposide side (careful not to overcrowd chicken).
Bake for 20-25 minutes, or until chicken is an internal temparture of 165 degrees at its thickest point. Serve & enjoy!