Sort ingredients
locodoc007
QR Code
Listen
Pdf
Ginger slices.
Cut the onion into sections.
Put the ribs in cold water.
Add cooking wine and cinnamon to the pot, cook for 2 minutes after the water boils, remove and wash with warm water.
Add cooking oil to the pot, add onion and ginger slices. Star anise, dried chili pepper fragrant.
Then add sauerkraut to the pot and stir fry evenly.
Add 500 ml of water to the pot.
Pour in the ribs, add pepper, salt, chicken essence and stir well.
After the water boils, turn to low heat and simmer for 40 minutes.
Do not stir after adding the vermicelli, and simmer for another 10 minutes.
Stir well, a delicious braised pork ribs with sauerkraut is finished.