Melt your butter over a medium heat until bubbly
Add your sugar and stir to combine
Add your balsamic and whisk until combined
Lay your pears down cut side up then cover with your puff pastry, tuck the edges in, prick with a fork and make a hole in the centre
Get it in the oven for 30 minutes at 180oC
Flip out onto a plate, garnish up and enjoy!
