Pear Tatin
  1. Melt your butter over a medium heat until bubbly

  2. Add your sugar and stir to combine

  3. Add your balsamic and whisk until combined

  4. Lay your pears down cut side up then cover with your puff pastry, tuck the edges in, prick with a fork and make a hole in the centre

  5. Get it in the oven for 30 minutes at 180oC

  6. Flip out onto a plate, garnish up and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

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