Cooked - Best Chocolate Chip Muffin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Chocolate Chip Muffin

12.0

2 ½ cups / 375g plain flour (all purpose flour)

3 tsp baking powder

1 tsp baking soda / bi carb soda

1 cup / 220g white sugar (Note 1)

¼ tsp salt

1 cup / 250ml buttermilk (Note 2)

¼ cup / 60g unsalted butter, melted

4 tbsp / 80 ml vegetable oil

2 large eggs, lightly whisked

2 tsp vanilla extract

1 ¾ cups / 300g chocolate chips (US: semi-sweet)

Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties.
Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips.
In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
Divide batter between paper cases. Top with remaining ¼ cup chocolate chips.
Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean.
Remove muffins from the muffin tin immediately onto a cooling rack.
Serve warm or at room temperature (warm is extra yum!)

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 57 weeks ago

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