Chocolate Overnight Oats

½ cup rolled oats

1 ½ tbsp cocoa powder (or chocolate protein powder)

1 tbsp chocolate chips ((optional))

2 tsp chia seeds ((optional))

⅛ tsp salt

½ cup milk (of choice)

1 tbsp almond butter (or peanut butter (optional for richer flavor))

½ cup yogurt (or mashed banana)

1 tbsp pure maple syrup (or sweetener of choice to taste)

To make chocolate overnight oats, add all ingredients to a mason jar or lidded container and stir. (You can either add the yogurt now or when ready to eat.) Seal the lid tightly. Shake to evenly combine all ingredients. Transfer to the refrigerator, and let sit overnight. The next day, simply take off the lid and breakfast is ready! Or if you prefer hot overnight oats to cold, you can heat it up in a microwave safe bowl or small saucepan on the stove top.View Nutrition Facts

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m