Cooked - Salmon Tikka Kebabs With Dahi Chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Tikka Kebabs With Dahi Chutney

1.0

400g skinless salmon fillets cut into large bite size pieces

35g natural yogurt

2 tsp lemon juice

1 tsp finely grated ginger

1 tsp finely grated garlic

1 tsp ground coriander

1 tsp Kashmiri chilli powder

½ tsp ground cumin

½ tsp chaat masala

½ tsp salt

½ tsp turmeric

20g fresh coriander

5g fresh mint

1 tbsp lemon juice

1 tsp chopped garlic

1 tsp chopped ginger

1 chopped green chilli chopped

¼ tsp ground cumin

¼ tsp chaat masala (optional)

¼ tsp salt

180g natural yoghurt

For the marinade: Put all the marinade ingredients in a bowl, mix well and then gently stir through the salmon pieces until evenly coated. Cover and refrigerate for a few hours.
If using wooden skewers soak in cold water for at least 30 mins first. Then thread the pieces onto the four skewers.
Grill on high for 4 mins then turn and cook for another four mins.
For the Dahi Green Chutney: Put the first nine ingredients in a blender with a tablespoon of the yogurt and blitz til smooth.
Then stir in the remaining yogurt and decant into a suitable bowl/container. Cover and refrigerate for 20 mins or until needed.

https://www.instagram.com/reel/DXoVulKjMvZ/?igsh=eWh5aGl6cGxudjJn

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

Cuisine🇮🇳Indian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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