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Combine carrots, onion, cheese, and cilantro in a large bowl. Add flour and toss to coat evenly.
Whisk together creme fraiche and egg, then add to carrot mixture. Season to taste with salt and pepper.
Heat oil in a large, heavy skillet until ripples form.
Drop carrot mixture and flatten slightly. When browned, carefully flip over to brown and crisp the other side.
Drain on paper towels or a grocery bag and serve warm.
Tags: carrot, creme-fraiche, farmhousedelivery, fritter, side, veg, vegetarian
https://recipes.farmhousedelivery.com/crispy-carrot-fritters-with-cilantro-creme-fraiche/