Cooked - Hey-mami Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hey-mami Chicken

1.0

2 lbs boneless skinless chicken thighs

For the marinade:

⅓ C olive oil

2 lime, juiced

2 tsp sesame oil

2 cloves garlic, minced

½ C soy sauce

½ tsp salt

For the Hey-Mami Sauce

1 to 4 Thai chili peppers, thinly sliced

⅓ C honey

⅛ C (28g) butter

3 cloves garlic, roughly chopped

1 tsp onion powder

½ tsp black pepper

½ TBSP paprika

1 TBSP extra-virgin olive oil

Salt to taste

DIRECTIONS

MARINADE
Add all the marinade ingredients to a mixing bowl and mix well. Add the chicken and fully coat in the marinade.
MARINATE
Cover the mixing bowl and marinate in the refrigerator for 4-6 hours, or at least 30 minutes.
COOK
Grill over medium heat until the internal temperature reaches 170F (about 10 minutes). Alternatively, the chicken can be cooked at 400F for 12-15 minutes in an air fryer or 25-30 minutes in the oven. Give the chicken a flip halfway through.
HEY-MAMI SAUCE
Add the olive oil to a preheated skillet over medium heat. Add the chopped garlic and cook until fragrant, then turn the heat to low. Add the remaining ingredients, except the chili peppers. Mix well and then bring to a low simmer for 10 minutes. Mix in the chili peppers.
COAT

Add the cooked chicken to the pan and fully coat it with the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...