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nickyrenee42
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Cook the noodles according to the package directions in a 4-6 quart pot until they are done
Drain the noodles in a colander and reserve 1 cup of the liquid
Set both the cooking liquid and the noodlesaside
In the same pot, heat the butter over medium heat
Add the onion and cook until the onion is tender and translucent, stirring often for about 3-4 minutes
Stir in the soup and barbecue seasoning until combined, then fold in the noodles and pulled pork
If the mixture is too thick, add some of the reserved liquid to thin it out to your liking
Add the green onions and season with salt and pepper to taste