Chai Spiced Apple Butter Muffin Bread
  1. To make the chai spice. In a shallow bowl, combine all the spices.

  2. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.

  3. In a bowl, whisk together the melted butter, ¾ cup brown sugar, the yogurt, apple butter, eggs, and vanilla.

  4. Add the flour, 1 tablespoon chai spice, the baking powder, and salt. Mix until fully combined.

  5. Toss the apples with 1 tablespoon brown sugar and 2 teaspoons chai spice. Mix the apples into the batter.

  6. Dollop the cream cheese over the batter and give it a gentle stir, don't over-mix it.

  7. Pour the batter into the prepared pan.

  8. To make the swirl. Mix the butter, brown sugar, flour, and 1-2 teaspoons of chai spice. Arrange the clumps over the batter.

  9. Bake for 60-70 minutes or until the center is set. If the top is browning too quickly, cover with foil halfway through cooking.

  10. Remove, slice, and enjoy with butter and flaked sea salt.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryMuffin Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

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