Dice sweet potatoes and slice red onion and red pepper
Toss sweet potatoes, red onion, and red pepper with olive oil, smoked paprika, cumin, garlic granules, salt and black pepper
Roast for 20 minutes
Add drained green lentils and crumbled feta to the tray
Roast for another 10 minutes
Create 4 wells in the mixture and crack a medium egg into each
Bake until eggs are cooked to your preference
Garnish with fresh parsley or coriander and optional chilli flakes
