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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Tofu Dump & Bake

1.0

1–2 blocks firm tofu, cubed or torn into chunks

1 cup rice, rinsed and drained

2 tbsp vegan butter, chopped into small pieces

½ small onion, finely diced

2 garlic cloves, minced

3 tbsp tomato paste

3 tbsp nutritional yeast

2 tbsp curry powder

1 tsp garlic powder

2 tsp onion powder

1 tsp paprika

1 tsp grated fresh ginger OR ½ tsp ground ginger

1 tbsp rice vinegar

1 can coconut milk

1 cup vegetable stock

1 tsp salt

1 cup green peas (added at the end)

Vegan yogurt (optional for serving)

Cilantro (optional for serving)

Lime wedges (optional for serving)

Add everything except the peas to a 9x13 baking dish and stir well.
Cover tightly and bake at 375°F for 45 minutes.
Stir in the peas, cover again, and bake another 5–10 minutes until the rice is tender.
Let sit 10 minutes before fluffing the rice and serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Casserole

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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