Persillade (french Parsley Sauce) Recipe
  1. PREP: Chop parsley and green onions finely. Mince garlic. Zest lemon, then cut to squeeze.

  2. MIX: Combine all ingredients in a bowl and mix well.

  3. SERVE: Serve on top of steak, vegetables, fish, shrimp, or other seafood.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday🌿Garnish

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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