Cooked - Coconut Lime Tofu Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Lime Tofu Curry

1.0

1-2 tbsp olive oil (or any oil of choice)

Firm tofu cubes

Cornstarch

1 tbs olive or sesame oil

1 small onion, diced

3-4 garlic cloves, minced

Knob of grated ginger (1-2 inches)

1-2 tbsp red curry paste

1-2 tbsp sriracha or hot sauce

250-300 ml coconut milk

1 tbs brown sugar

1-2 tbs soy sauce

Juice of 1 lemon or lime (adjust to taste)

Chives

Sesame seeds

Rice

Heat 1-2 tbsp olive oil (or any oil of choice) in a pan.
Pan-fry firm tofu cubes until golden brown on both sides.
Lightly coat tofu in cornstarch before frying for extra crispiness.
Remove tofu and set aside.
In the same pan, stir in 1 tbs olive or sesame oil, 1 small onion, diced, 3-4 garlic cloves, minced, Knob of grated ginger (1-2 inches), 1-2 tbsp red curry paste, 1-2 tbsp sriracha or hot sauce.
Once fragrant, add 250-300 ml coconut milk.
Then stir in 1 tbs brown sugar, 1-2 tbs soy sauce, Juice of 1 lemon or lime (adjust to taste).
Simmer, then return the tofu to the pan.
Garnish with chives and sesame seeds.
Serve over rice and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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