Buttery Garlic Green Beans
  1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.

  2. Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.

  3. Add garlic; cook until tender and fragrant, 1 to 2 minutes.

  4. Season with lemon-pepper seasoning and salt before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...