Cooked - Slow-cooker Tropical Pork Chops

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Tropical Pork Chops

4.0

2 jars (23-½ ounces each) mixed tropical fruit, drained and chopped

¾ cup thawed limeade concentrate

¼ cup sweet chili sauce

1 garlic clove, minced

1 teaspoon minced fresh gingerroot

4 bone-in pork loin chops (¾ inch thick and 5 ounces each)

1 green onion, finely chopped

2 tablespoons minced fresh cilantro

2 tablespoons minced fresh mint

2 tablespoons slivered almonds, toasted

2 tablespoons finely chopped crystallized ginger, optional

In a 3-qt. slow cooker, combine the first 5 ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low until meat is tender (a thermometer inserted into pork should read at least 145°), 3-4 hours.
In a small bowl, mix the onion, herbs, almonds and, if desired, ginger. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork. Sprinkle with herb mixture.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Chops

CuisineTropical

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 53 weeks ago

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