Creamy Chocolate Chia Pudding (higher Protein!)

1 ½ cups unsweetened soy milk (or higher protein milk of choice, like dairy milk)

½ cup plain Greek yogurt (I like 2%)

2 tbsp pure maple syrup, more to taste

1 ½ tsp pure vanilla extract

⅛ tsp fine sea salt

⅓ cup chia seeds

3 tbsp cacao powder

For topping: chopped strawberries, cacao nibs, peanut butter

Place milk, yogurt, maple syrup, vanilla extract, and salt in a medium mixing bowl. Whisk to combine.
Add chia seeds and cacao powder. Whisk until very well combined. Taste and add more maple syrup if you want it sweeter.
Let it sit on the counter for 10 minutes then whisk again. Portion into 2-3 containers. Refrigerate for another 20 minutes and enjoy or refrigerate for 4 hours to get it even thicker. When ready to eat, enjoy topped with strawberries, cacao nibs, and a drizzle of PB.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m