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Preheat the oven to low heat, between 160-180 F. Line a large baking sheet with parchment paper and set aside.
Add the strawberries, blueberries, honey, and lemon juice to a food processor or blender. Blend until fully blended, and no large pieces of fruit remain.
Pour the fruit puree over the parchment paper and use a silicone spatula to evenly flatten into one thin sheet.
Transfer to the oven to dehydrate for 4-6 hours. At the 4-hour mark, check the fruit often for doneness. The roll-up will be done once the top is solid and not sticky.
Remove from the oven and allow to cool before slicing into strips with a pizza roller or knife. Roll up the strips with pieces of parchment paper and store in the fridge.