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Add the milk, mustard, vinegar and salt into a jug and blend until it starts to go frothy (30 seconds)
Now pour in the oil slowly whilst blending until it goes thick and creamy (2-3 minutes)
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Add the milk, mustard, vinegar and salt into a jug and blend until it starts to go frothy (30 seconds)
Now pour in the oil slowly whilst blending until it goes thick and creamy (2-3 minutes)