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Wash the produce and chop everything so the pieces will fit into the feeder tube of your juicer. Remove the skin from the lemon and the ginger.
Feed the vegetable and fruit pieces through the juicer, alternating harder and softer textured pieces to aid in the juicing process. Or, if using a blender, add the ingredients to the base of a high speed blender. Add ½ cup of water and lock on the lid. Blend until well combined and then strain the juice through a nut milk bag into a large bowl.
Serve your fresh beet juice immediately, or store in the refrigerator in a covered container.