Air Fryer Gochujang Tofu & Greens
  1. Chop the tofu then coat in cornflour, oil and light soy sauce

  2. Air fry tofu for 7-8 mins at 200°C

  3. Meanwhile chop the broccoli and mix together the sauce ingredients

  4. Add the broccoli to the air fryer and cook for another 4-5 mins

  5. Add the kale and cook for 2 more mins

  6. Add the sauce and starchy cooking water from the noodles

  7. Mix well then air fry for 2-3 minutes until the sauce is bubbling and slightly thickened

  8. Serve with rice or noodles and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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