Cooked - The Best Vegan Caesar Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Vegan Caesar Salad

4.0

1 bunch of kale (stems removed, and leaved sliced into ¼-½" ribbons)

1 bunch romaine lettuce (sliced into ¼-½" ribbons)

2 cups spiced crispy chickpeas (recipe here)

½ cup raw sunflower seeds (soaked overnight and drained)

1 large garlic clove

3 tbsp nutritional yeast

2 tbsp capers (drained and rinsed)

4 tsp vegan Worchestershire sauce

2 tbsp freshly squeezed lemon juice

1 tbsp tamari soy sauce

2 tsp dijon mustard

2 tsp freshly ground black pepper

¼ cup water

2 tbsp extra virgin olive oil

Place the sliced kale in a large salad bowl. Keep the romaine separate for now.
Make the dressing: Place the sunflower seeds, garlic, nutritional yeast, capers, vegan Worchestershire sauce, lemon juice, tamari, mustard, and pepper in a blender and add ¼ cup water.
Blend until creamy, then slowly pour in the oil while the blender is still running and blend until smooth.
Using your clean hands, massage about half the dressing into the kale until it is tender, about 2 minutes.
Add the romaine lettuce and a couple more spoonfuls of dressing and toss to coat.
Top with crispy chickpeas and serve!

makes 20 tablespoons, 35 calories per tablespoon

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 124 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...