Cooked - Cinnamon Whiskey Pecan Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Whiskey Pecan Pie

10.0

1 sheet refrigerated pie crust

3 eggs

½ cup sugar

½ cup butter, melted and cooled

1 cup light corn syrup

1 tsp vanilla extract

1 cup pecans, chopped

1 tsp lemon juice

1 pinch salt

3 Tbsp cinnamon whiskey

Preheat oven to 350 degrees.
Beat the eggs in a large mixing bowl.
Combine all ingredients, from sugar to cinnamon whiskey. Mix well. Pour into unbaked pie shell.
Bake for 45 minutes to 1 hour. Check your crust at 45 minutes and if too brown, cover with foil until the pie is fully baked in the center. A knife inserted should come out clean.
Serve with your favorite whipped topping or vanilla ice cream. In true Texas form, use Blue Bell!

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 55 weeks ago

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