Hot Honey Bbq Slow Cooker Shredded Chicken
  1. To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.

  2. In a bowl, whisk together remaining ingredients.

  3. Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.

  4. Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.

  5. To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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