Roasted Pumpkin Seeds
  1. Preheat the oven to 250°F.

  2. Toss the pumpkin seeds with the melted butter, salt and Worcestershire sauce.

  3. Spread them evenly in a greased foil-lined 15x10x1-inch baking pan.

  4. Bake for 45 minutes, stirring occasionally.

  5. Increase the oven setting to 325°.

  6. Bake until the pumpkin seeds are dry and lightly browned, about five minutes.

  7. Serve warm or at room temperature.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🍂Fall

DifficultyVery Easy ⏰ 15m

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